Ok, this is nothing elaborate or spectacular. But this dish will save your life when you have less than 30 minutes to fix a healthy and tasty dinner. Sometimes when I get very late at work, this dish helps make my dinner quick, yet tasty.
Preparation:
1. Cut the baby corn in circles (cut perpendicular to its length)
2. Cut the cauliflower and the tomato into 1-2 inch pieces
3. In a pan, add one spoon full of butter and let it melt.
4. Once the butter melts, add the cut baby corn, cauliflower, tomato and the peas. Mix with the butter.
5. Add salt and a sprinkle of black powdered pepper, and mix well.
6. Cover the pan, and cook in low flame for 10 minutes.
7. That's it. Done!
8. You can eat this either with bread or roti/chapatti.
You can throw in chopped broccoli, carrots, mushrooms, green beans, french beans or mix-and-match your own vegetable mix.
Ingredients:
1/2 cup baby corn - sliced
1/2 cup chopped cauliflower
1/2 cup tomato
1/2 cup peas
1. Cut the baby corn in circles (cut perpendicular to its length)
2. Cut the cauliflower and the tomato into 1-2 inch pieces
3. In a pan, add one spoon full of butter and let it melt.
4. Once the butter melts, add the cut baby corn, cauliflower, tomato and the peas. Mix with the butter.
5. Add salt and a sprinkle of black powdered pepper, and mix well.
6. Cover the pan, and cook in low flame for 10 minutes.
7. That's it. Done!
8. You can eat this either with bread or roti/chapatti.
You can throw in chopped broccoli, carrots, mushrooms, green beans, french beans or mix-and-match your own vegetable mix.
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